Div. B › Part 7 › 7.7 › 7.7.3 — Location

7.7.3.1 — Pipes

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(1) Non-potable water piping shall not be located,
(a) where food is prepared in a food processing plant,
(b) above food-handling equipment,
(c) above a non-pressurized potable water tank, or
(d) above a cover of a pressurized potable water tank.
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