Div. B › Part 3 › 3.1 › 3.1.2 — Classification of Buildings or Parts of Buildings by Major Occupancy

3.1.2.6 — Restaurants

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(1) A restaurant is permitted to be classified as a Group E major occupancy provided the restaurant is designed to accommodate not more than 30 persons consuming food or drink.

OBC Definitions

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major occupancy

means the principal occupancy for which a building or part of a building is used or intended to be used, and is deemed to include the subsidiary occupancies that are an integral part of the principal occupancy. The major occupancy classifications used in this Code are as follows: (a)Group A, Division 1 - Assembly occupancies intended for the production and viewing of the performing arts, (b)Group A, Division 2 - Assembly occupancies not elsewhere classified in Group A, (c)Group A, Division 3 - Assembly occupancies of the arena type, (d)Group A, Division 4 - Assembly occupancies in which occupants are gathered in the open air, (e)Group B, Division 1 - Detention occupancies, (f)Group B, Division 2 - Care and treatment occupancies, (g)Group B, Division 3 - Care occupancies, (h)Group C - Residential occupancies, (i)Group D - Business and personal services occupancies, (j)Group E - Mercantile occupancies, (k)Group F, Division 1 - High hazard industrial occupancies, (l)Group F, Division 2 - Medium hazard industrial occupancies, and (m)Group F, Division 3 - Low hazard industrial occupancies.

occupancy

means the use or intended use of a building or part of a building for the shelter or support of persons, animals or property.

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