food premises
means a floor area where food or drink for human consumption, or an ingredient of food or drink for human consumption, is manufactured, processed, prepared, stored, displayed, handled, served, distributed, sold or offered for sale, but does not include, (a)a private residence, (b)a boarding house that provides meals for fewer than 10 boarders, (c)a building to which Ontario Regulation 502/17 (Camps in Unorganized Territory) or Ontario Regulation 503/17 (Recreational Camps) made under the Health Protection and Promotion Act applies, (d)a plant, as defined in the Milk Act, that is required to be operated under the authority of a licence issued under that Act, (e)premises where a licensed activity, as defined in the Food Safety and Quality Act, 2001, is carried on by a person who is required to hold a licence issued under that Act, (f)an egg-grading station or an egg-processing station, as defined in subsection 1 (1) of Ontario Regulation 171/10 (Eggs and Processed Egg), made under the Food Safety and Quality Act, 2001, (g)a floor area occupied by a church, service club or fraternal organization for the purpose of, (i)preparing meals for special events for its members and personally invited guests, or (ii)conducting bake sales, or (h)a farm building.